Red Ryder

Ingredients

• 1 750-ml bottle Campari
• 1 750-ml bottle dark rum
• 1 750-ml bottle spiced rum
• 3 cups chilled brewed rooibos tea
• 3 cups pomegranate juice
• 3 cups unsweetened cranberry juice
• 1½ teaspoon Angostura or other bitters

Steps

1. Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.
2. Thirty minutes before serving, add ice cubes or ice ring.