Red Chutney Recipe For Chaat | Red chilli garlic chutney

Ingredients

• 20 dried red chilli
• hot water, for soaking
• ½ cup garlic
• 1 tsp cumin powder
• 2 tsp sugar
• ¾ tsp salt
• 2 tbsp lemon juice

Steps

1. Remove the seeds from the 20 dried red chilli and put the chillies in a bowl.
2. Leave to soak in hot water for 30 minutes.
3. Put the soaked red chilli in the mixer jar.
4. Add the ½ cup garlic, 1 tsp cumin powder, 2 tsp sugar, ¾ tsp salt, and 2 tbsp lemon juice.
5. Grind into a smooth paste.
6. The red garlic chutney is now ready to use in chaats.