red chutney for mysore masala dosa | red chutney for dosa recipe

Ingredients

• 2 tsp oil
• 2 tbsp chana dal
• 4 cloves garlic
• 1 inch ginger
• 1 onion, finely chopped
• 3 whole kashmiri red chilli, dried
• ¼ tsp turmeric / haldi
• salt to taste
• water to grind

Steps

1. Begin by heating some oil in a pan.
2. Bring 2 tbsp chana dal to a light golden brown by sauteing it.
3. Put the garlic (4 cloves), ginger (1 inch) and onion (1) into the pan.
4. Saute well to make the onions translucent.
5. Add the dried red chilli (3 whole), turmeric (¼ tsp) and salt to taste.
6. Crisp the chillis by sauteing the mixture well.
7. Cool the mixture fully before moving it to the blender.
8. Make a smooth paste by blending with water added as required.
9. Serve it with either mysore masala dose or cheese dosa.