Red chilli pickle

Ingredients

• 500 g.m. fresh Red chilli
• 2 spoon Gaurd
• 2 spoon curia of Rai
• 1 spoon salt
• 2 lemon
• 1/2 spoon Turmeric
• 2 spoon fennel

Steps

1. Cut the chillies in salt and turmeric and keep it covered for half a day.. Then drain the water in a net and dry it by rolling it in a cloth.
2. Now grind the curia of rai… then take out in a bowl and mix it all with salt, jaggery, juice of one lemon and fennel powder and stuff it in chili.
3. Now fill it in a vessel and add one lemon juice from above and mix it well.. and fill it in a bottle.