Rawa Idli Rawa Idli Instant Idli recipe

Ingredients

• 2 tbsp Oil
• 1 tbsp Mustard seeds
• 1 tbsp Gota urad
• ¼ tsp Asafoetida / Hing
• 1 tbsp Red & Green chilli, chopped
• 7-8 cashew, broken
• Salt to taste
• 1 inch Ginger, chopped
• 1 cup Semolina/ Rava
• Oil, for greasing
• ½ cup yoghurt/ fresh or sour
• Coriander leaves, chopped
• A pinch of Asafoetida/ hing
• 1 tbsp fruit salt
• Roasted cashew

Steps

1. In a pan heat oil, add mustard seeds, gota urad, Asafoetida, red chill, green chilli and broken cashew saute well.
2. Add salt to taste, add ginger and semolina and roast well on medium flame.
3. Transfer it to a bowl, add curd and water mix it properly and keep aside for 20 minutes.
4. Now add fruit salt and mix well.
5. Grease the idli mould, pour the batter and keep half cashew on each.
6. Steam at higher temperature for 3-4 minutes.
7. Serve with coconut chutney.