Raw Turmeric Paratha

Ingredients

• 2 cup wheat flour
• 1/2 cup grated fresh turmeric
• 1/4 cup finely chopped coriander
• 1/4 cup finely chopped spinach
• 1/4 cup finely chopped fenugreek leaves
• 1 tsp red chilli powder
• 2 tbsp oil
• Salt to taste
• Ghee for cooking paratha

Steps

1. Wash and chop all leafy vegetables. Peel, wash and grate fresh turmeric roots. In a big, broad vessel, add flour, red chilli powder, salt, oil, grated turmeric, all leafy vegetables and knead medium dough.
2. Divide dough in lemon sized balls. Take one and roll parathas with the help of flour. I have rolled a little thin then regular parathas.
3. Heat the skillet and cook rolled paratha little from both sides without adding ghee.
4. Then add ghee and cook from both sides. Continue with rest of dough balls.
5. Serve hot.