Raw Mango Murabba Recipe – Cinnamon Spiced Mango Jam

Ingredients

• 2 Mango (Ripe) peeled and cut
• 1 cup Sugar
• 1 teaspoon Saffron strands
• 1/4 teaspoon Cinnamon Powder (Dalchini)

Steps

1. To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.
2. In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.
3. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.
4. This will take 5 minutes more.
5. Remove the Raw Mango Murabba from the flame & let the murabba cool.
6. Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar.
7. The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.