Ingredients
- 1/2 cup peeled and grated raw mango
- 1/2 cup grated white onions
- 3 tbsp grated jaggery (gur)
- 1/4 tsp roasted cumin seeds (jeera) powder
- 1/4 tsp red chilli powder
- 1/4 tsp salt (namak)
Steps
- Mix all the ingredients in a bowl and keep aside till the jaggery melts.
- Cover and refrigerate till required. This chutney will last for 1 to 2 days in the refrigerator.