Raw Banana Fry Recipe (Banana Rava Fry)

Ingredients

• 4 raw banana
• oil for shallow frying
• 1 tsp ginger (adrak)
• 1 1/2 tsp red chilli powder
• 1/2 tsp haldi powder (turmeric powder)
• salt (namak) to taste
• 1 tsp coriander-cumin seeds (dhania-jeera) powder
• 1 tsp lemon juice
• 1 tbsp oil
• 45661 rava (suji)
• 1/4 cup rice flour (chawal ka atta)
• salt (namak) to taste

Steps

1. To make raw banana fry, cut the head and top of the raw banana and peel them.
2. Cut each raw banana into 4 to 5 slightly thick slices.
3. Coat each slice in the prepared wet masala and then into dry masala from both the sides.
4. Heat oil in a broad pan, place the coated banana slices.
5. Shallow fry on medium flame for 5 minutes on both the side until golden brown and crisp.
6. Serve the raw banana fry hot.