Rava Uttapam

Ingredients

• 1 cup semolina
• 1/2 cup curd
• 1 cup water
• 1 tbsp chopped tomatoes
• 1 tbsp chopped capsicum
• 1 tbsp chopped carrot
• to taste Salt
• 1 tbsp oil

Steps

1. Mix the semolina (rava), curd (yogurt), and salt together in a mixing bowl.
2. Work in the water gradually to make a smooth, thick batter, then leave the batter to rest for 15 minutes.
3. Heat a non-stick tawa or griddle over medium heat. Pour one ladle of batter onto it and gently spread it to form a thick circle.
4. Use a little oil in a drizzle around the edges of the uttapam.
5. Scatter the chopped tomatoes, carrots, and capsicum evenly over the surface, pressing them lightly into the batter.
6. Let the underside cook to a golden-brown colour.
7. Carefully flip the uttapam, letting its other side cook through and become lightly browned.
8. Accompany the hot uttapam with fresh coconut chutney.