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Rava Paniyaram Recipe | Instant Sooji Appe | Instant Rava Appe
Ingredients
- 2 cup rava / semolina / suji, coarse
- 1 cup curd
- 1 cup water
- 1 tsp salt
- ½ onion, finely chopped
- 1 carrot, grated
- ½ tomato, chopped
- 2 tbsp coriander, finely chopped
- few curry leaves, finely chopped
- 2 chilli, finely chopped
- ½ tsp eno fruit salt
- oil, for roasting
Steps
- firstly, in a large bowl take 2 cup rava, 1 cup curd, and 1 tsp salt.
- add 1 cup water and mix well.
- mix and prepare the batter.
- further add ½ cup water, cover and rest for 20 minutes.
- after resting the batter well mix it again.
- now add ½ onion, 1 carrot, ½ tomato, 2 tbsp coriander, few curry leaves and 2 chilli.
- mix well making sure everything is well combined.
- further, add ½ tsp eno fruit salt and 2 tbsp water. alternatively, you can use baking soda.
- mix gently forming a frothy batter.
- heat the appe pan and add oil to each mould.
- once the pan is hot enough, add in prepared rava batter.
- cover and simmer for 5 minutes.
- roast on low to medium flame until the appe turns golden brown.
- flip over and cook both sides.
- finally, enjoy Rava Paniyaram Recipe tastes great with chutney.