Rava Methi Dhokla Recipe

Ingredients

• 1 cup rava (suji)
• 1/4 cup urad dal (safed urad dal) washed and drained
• 1/8 tsp fenugreek (methi) seeds
• 1/2 cup chopped fenugreek leaves (methi)
• 1/4 cup low fat curds (dahi)
• 1/2 tsp green chilli paste
• 1/8 tsp salt (namak) advised by doctor / dietitian

Steps

1. To make rava methi dhokla recipe, combine urad dal and fenugreek seeds in a deep bowl. Wash it well.
2. Add enough water and keep aside to soak it for 3 to 4 hours.
3. Once soaked, drain well and blend into a smooth paste using ¼ cup of water.
4. Transfer the mixture into a deep bowl and whisk well until light and fluffy.
5. Add semolina, fenugreek leaves, curd, green chilli paste, salt and ½ cup of water. Whisk well.
6. Pour the batter into a 200 mm. (8”) diameter thali and steam the dhokla in a steamer for 10 to 12 minutes.
7. Remove and keep aside to cool for 3 to 4 minutes and cut into equal sized pieces.
8. Serve rava methi dhokla immediately.