Rava Ladoo Recipe | Suji Ke Laddu – Just 10 Mins

Ingredients

• ¼ cup ghee
• 2 tbsp cashew
• 2 tbsp raisins
• 2 cup rava / suji, coarse
• 1 cup desiccated coconut
• 1¾ cup sugar
• ½ cup water
• ½ tsp cardamom powder

Steps

1. Let ¼ cup ghee heat in a kadai. Add 2 tbsp cashews and 2 tbsp raisins to roast.
2. Once the nuts are golden brown from roasting, take them out and set them aside.
3. Add 2 cups rava to the ghee already in the kadai and roast over a low flame.
4. Keep roasting the rava until it gives off aroma and its color changes a little.
5. Put in 1 cup desiccated coconut and roast until aromatic. Keep it from browning, because browning changes the ladoos' color.
6. Move the roasted mixture to a large plate and let it cool slightly.
7. Place the sugar (1¾ cups) and water (½ cup) in the kadai.
8. Stir as the mixture boils, continuing until it reaches 1 string sugar syrup.
9. Combine the roasted rava and coconut with the syrup by adding them and mixing well.
10. Bring the mixture just to a boil as it cooks. Avoid overcooking, since that makes the ladoos hard.
11. Put the mixture on a large plate and allow it to cool slightly.
12. The cooled mixture has a moist texture that makes shaping the ladoos easy.
13. Add the roasted nuts along with cardamom powder (½ tsp), then mix thoroughly.
14. Form ladoos in your preferred size. For a dry mixture, add 2 tbsp milk and mix thoroughly.
15. The rava ladoos are now ready and can be enjoyed over a month.