Rava Dosa Recipe (Instant Rava Dosa)

Ingredients

• 1 cup rava (suji)
• 2 tsp maida (plain flour)
• 1/2 cup fresh dahi (curd)
• 1 tsp finely chopped green chillies
• 1/2 tsp cumin seeds (jeera)
• 2 tbsp chopped coconut
• 2 tbsp broken cashew nut (kaju)
• salt (namak) to taste
• coconut oil

Steps

1. To make rava dosa, combine the semolina, flour, curds and ½ cup of water together in a bowl and mix well to get a smooth batter.
2. Cover and allow it to ferment in a warm place for at least 15 to 20 minutes.
3. Add the green chillies, cumin seeds, coconut, cashewnuts and salt and mix well.
4. Add approx. 2½ cups of water or as required and mix well to a thin batter
5. Heat a non-stick tava (griddle) and sprinkle a little water on it. It should sizzle immediately.
6. Wipe it with a muslin cloth.
7. Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle.
8. Smear 2 tsp of oil on the sides, cook till both sides are golden brown in colour and fold over to make a semi-circle.
9. Repeat with the remaining batter to make 9 more rava dosas. Serve hot with coconut chutney and sambhar.