Rattlesnake Cocktail

Ingredients

• 2 ounces rye whiskey
• ¾ ounce fresh lemon juice
• ½ ounce demerara syrup
• ¼ ounce absinthe
• 1 egg white
• Angostura bitters, for garnish

Steps

1. Add whiskey, lemon juice, simple syrup, absinthe, and egg white into a cocktail shaker without ice and vigorously dry-shake.
2. Add ice and shake again until well‑chilled.
3. Double‑strain into a chilled coupe glass.
4. Add Angostura bitters atop foam in a swirl pattern.