Ingredients
- 3 cups fresh raspberries
- 1 cup gin
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 1/4 teaspoon (scant) rose water
- 3 cups crushed ice
Steps
- Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.
- Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.