rasmalai recipe with milk powder | eggless milk powder rasmalai recipe

Ingredients

for rabri / rabdi:

• 4 cup milk, full cream
• ½ tsp cardamom powder
• few threads saffron / kesar
• ¼ cup sugar
• 2 tbsp dry fruits, chopped

for milk powder rasmalai:

• 1 cup milk powder, full cream
• 2 tbsp sugar, powdered
• ¼ cup milk
• ½ tsp ghee / clarified butter

Steps

1. Bring the milk (4 cup) to a boil for the rabdi.
2. Stir from time to time so the milk does not burn on the bottom.
3. Add cardamom powder (½ tsp) and a few threads of saffron.
4. Add the sugar (¼ cup), with more if required.
5. Stir well and give it a 5 minute simmer.
6. Scrape the cream away from the sides and allow the milk to thicken.
7. Add the chopped dry fruits (2 tbsp), such as cashews, almonds and pistachios.
8. Stir occasionally during a further 5 minutes of simmering.
9. Once the milk has thickened, set the finished rabri aside.
10. For the rasmalai, place milk powder (1 cup) in a large kadai.
11. Add the powdered sugar (2 tbsp) and milk (¼ cup).
12. Stir without stopping over a low flame until the milk is well combined with the milk powder.
13. Scrape the bottom until the milk thickens and no lumps remain.
14. Add the ghee (½ tsp) and mix thoroughly.
15. Continue mixing until it starts to separate from the pan, forming a lump.
16. Grease your hands with ghee, shape small balls and flatten them.
17. Serve the instant milk powder rasmalai after pouring the rabdi.