Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground coriander seeds
- ½ teaspoon cayenne
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
Steps
- Use a small bowl to whisk all the ingredients together until well combined. The blend keeps for 1 month in an airtight container at cool room temperature.