Ingredients
- 4 packs ramen noodles (discard seasoning)
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 2 cloves garlic, minced
- 1 -inch ginger, grated
- 2 boiled eggs, halved
Steps
- Heat broth with garlic, ginger, soy sauce, and miso paste. Simmer 15 mins.
- Cook ramen noodles according to package directions. Drain and set aside.
- Arrange noodles in bowls, pour hot broth over them.
- Add boiled eggs and vegetables as toppings.