Ramen Noodle Soup

Ingredients

• 2 packets Ramen noodles
• 1 Tbsp ginger chopped fine
• 1 Tbsp garlic mince
• 3-4 red chillies
• 100 gms shrimps
• 1/2 cup button mushrooms sliced
• 1 Tbsp spring onion bulbs sliced fine
• 1 Tbsp spring onion greens chopped fine
• 1 carrot julienned
• 1 Tbsp vinegar
• 1 Tbsp soya sauce
• 1 Tbsp sweet chilli sauce
• 1 Tbsp oil
• 2 cups chicken Stock
• 1 boiled egg

Steps

1. Clean and devein the shrimps, cut the mushrooms into slices, cut the spring onion bulbs, julienne the carrots, chop the ginger, mince the garlic
2. In a pan heat oil, add chopped gingers, minced garlic, red chillies, spring onion bulbs sliced and sauté until little brown in colour, add mushrooms and little salt
3. Cook mushrooms until moisture is released. Add vinegar, soya sauce, and sweet red chilli sauce, stir. Add few julienned carrots, stir
4. Add stock, add noodles and the ramen noodle packet, stir, add spring onion greens chopped little, stir, set aside
5. Plate with halved boiled eggs, carrot julienned, spring onion green chopped, drizzle soya sauce on the boiled eggs, serve