Name: Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles
Ingredients: 2 5.5-ounce servings fresh or dried ramen noodles; 4 cups torn escarole; 3 tablespoons Roasted Garlic Chili Sauce; Kosher salt; 4 Pickled Scallions; Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)

Ingredients

2 5.5-ounce servings fresh or dried ramen noodles
4 cups torn escarole
3 tablespoons Roasted Garlic Chili Sauce
Kosher salt
4 Pickled Scallions
Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)

Steps

Cook the noodles as directed on their package, adding escarole for the last minute of cooking. Drain and rinse with cold water.
In a large bowl, toss the noodles, escarole and chili sauce until coated, then season with salt. Divide between bowls. Cut the scallions into 1" pieces and put on top of the noodles with some tofu crumbles, radishes and peanuts.