Rajma chawal (jain)

Ingredients

• 1 cup davat basmati rice
• 3/4 cup rajma
• 3 tomato grated
• 2 green chilli
• 1/2 inch ginger
• 3 tsp oil
• 1-2 cardamom
• 1 tsp jeera
• 1 bay leaf
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• Salt to taste

Steps

1. Wash rice and soak for 2 hours, than cook. Soak rajma for 6-8 hours. For gravy churn tomato, ginger, chilli in a smooth paste.
2. In a pan add oil heat and add jeera, cardamom, bay leaf, turmeric, red chilli. Add puree, add soaked rajma, salt, garam masala, kasuri methi.
3. Add 1/2 cup water. Make 4 whistle. Make flame slow for 10-15 minutes. Rajma is ready. Serve hot.