Rajgira Masala Paratha

Ingredients

• 100 gms Paneer
• 2 medium Boiled potatoes 🥔
• 1/2 cup finely chopped coriander
• 2 finely chopped green chilli
• 1 tsp grated ginger 🫚
• Sendha namak to taste
• 1 tbsp Cumin powder
• 1/4 cup crushed peanuts 🥜
• 1-1/2 cup Rajgira / Amaranth flour
• 2 tbsp desi ghee
• Ghee for frying

Steps

1. Mix all the ingredients together to for a dough. It usually doesn't require any water to knead the dough.
2. Grease your hands and take small portions of this dough and make round balls.
3. Now press these balls between your palms and spread evenly.
4. Place these flattened parathas on a hot tawa and cook from both sides with ghee till golden color
5. Serve hot with aloo ki Subzi & abc salad you can take dahi also