Rajgira Flour Roti

Ingredients

• 1 cup Rajgira flour
• 1/2 tsp Black salt
• 60 ml Warm water
• 2 tbsp (plus extra for cooking) Oil or ghee

Steps

1. Mix rajgira flour and black salt in a bowl.
2. Gradually add warm water, kneading into a medium soft dough.
3. Add oil or ghee and knead until smooth.
4. Divide dough into equal portions and roll each into a flat roti.
5. Cook each roti on a hot pan until both sides are golden.
6. Apply oil or ghee on top and serve with your favorite sabji.