Rajasthani Mawa kachori

Ingredients

• 200 gm mawa
• 125 gm maida
• Pinch salt
• 2 tbsp ghee
• 250 gm oil for frying
• 1 Inch cinnamon
• 10-12 whole black pepper
• 2 green cardamom
• 1/2 piece javitri
• 1 badi elaichi
• 1/4 teaspoon jaifal powder
• 200 sugar for syrup
• 200 gm water
• 8-10 kaju

Steps

1. Firstly take a wok cook the mawa till it gets golden brown.Then coarsely grind the spices and add in mawa at last.
2. After that when it gets cool then add 2 tbsp sugar and mix it.
3. Now take a bowl take maida in it add pinch of salt and ghee,mix it to make a soft dough.
4. Now make a balls from it,fill the mawa masala in it and close the ball.
5. Now take a wok heat oil and put kachori in high flame then after 2 minutes put it on low flames and cook it till it gets golden.
6. Now take a pan add sugar and water and cook it till it gets little thicken.And add syrup over kachori before serving.