Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry)

Ingredients

• 500 grams Gunde (bird lime)
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• Oil as required
• Water as required
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Asafoetida (hing)
• 1 teaspoon Fennel seeds (Saunf)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Amchur (Dry Mango Powder)
• Coriander (Dhania) Leaves few, finely chopped

Steps

1. To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepanwith water, drain the water, remove the seeds and keep it aside to cool down for about an hour.
2. Once it is done, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.
3. Let it cook for about a minute and then add the boiled gundas and mix it properly.
4. Next, add turmeric powder, red chilli powder, amchur powder and the required salt. Give it a stir and let it cook for about 3 to 4 minutes.
5. After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves.
6. Serve Rajasthani Gunde Ki Sabzi with Panchmel Daland hot Phulkas for a perfect meal.