Rajasthani Garlic Chutney (Lehsun ki Chutney)

Ingredients

• 1 Large Cup Garlic
• 3 cloves Garlic
• 1 1/2 tsp Cumin Seeds
• 3/4 tsp Turmeric Powder
• 4 tsp Kashmiri Red Chilli Powder
• 2 tsp Coriander Powder
• 6 tbsp Cooking Oil
• 1 tbsp Coconut Oil
• As required Salt
• 3/4 cup Water

Steps

1. Peel the garlic. Wash and drain it.
2. Transfer it to a blender and blend to a smooth paste and set aside.
3. Heat oil in a non-stick pan. When hot, add cumin seeds and allow it to sizzle.
4. Remove the pan from heat. Add turmeric powder, kashmiri red chilli powder and coriander powder and mix it well.
5. Add garlic paste and salt. Mix it well.
6. Keep the pan back on heat. Add water and mix it well. Once the mixture starts boiling, reduce the heat to low and allow it to cook for about 25 to 30 minutes.
7. After 20-25 minutes of cooking, you will notice the oil separates from the mixture and appears at the surface. At this moment, add a tablespoon of coconut oil and cook for another 5 minutes or more. This enhances the taste of the chutney.
8. Delicious Rajasthani Garlic Chutney is ready. Serve it with paratha or roti or rice and dal.