Raisin Sauce

Ingredients

• 1 cup brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon all-purpose flour
• 2/3 cup raisins
• 0.5 cup red wine vinegar
• 3.25 cups water

Steps

1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.