Raisin Pie IV

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1/3 cup lemon juice
• 1 teaspoon grated lemon zest
• 0.5 cup orange juice
• 2 teaspoons grated orange zest
• 1.25 cups water
• 1 cup brown sugar
• 2 cups raisins
• 0.75 cup all-purpose flour
• 0.5 cup water

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 40 minutes, until crust is golden brown.