Ragi Vage Momos

Ingredients

• 0.5 cup Whole wheat flour
• 0.5 cup Ragi flour
• to taste Salt
• 3 (finely chopped) Onion
• 1/4 head (finely chopped) Cabbage
• 0.25 tsp Fennel seeds
• 0.25 tsp Roasted cumin powder
• 2 tbsp Oil

Steps

1. Mix ragi flour, whole wheat flour, and a pinch of salt. Knead into a smooth dough.
2. Let the dough rest for 10-15 minutes.
3. Finely chop the onions and cabbage.
4. Roasted cumin powder and fennel seeds, then add salt, onions, and cabbage. Mix well.heat the oil and add it to the mixture.
5. Take a small ball of dough, roll it thin like a roti, and cut into circles.
6. Place a spoonful of filling in each circle and shape into momos.
7. Grease the steamer with oil, arrange the momos, and steam for 25-30 minutes on high heat.
8. Serve hot with chutney.