Ragi Oatmeal Porridge Recipe | Kanji Recipe | High Calcium Fibre and Protein Porridge Recipe

Ingredients

• 2 tablespoons Ragi Flour (Finger Millet/ Nagli)
• 2 tablespoons Rolled Oats
• 1 cup Water
• 1/4 cup Milk
• 1/4 teaspoon Honey or jaggery to taste

Steps

1. To begin making the Ragi Oatmeal Porridge Recipe, soak the rolled oats in water for about 1 hour. Soaking the rolled oats helps in faster cooker.
2. Into a saucepan over medium heat add the ragi flour and oatmeal. Stir in the water and dissolve the ragi powder until there are no lumps.
3. Once the ragi oats porridge/kanji begins to thicken (about 4 to 5 minutes) stir in the milk and keep stirring until the ragi oatmeal porridge thickens and gets cooked.
4. Keep stirring the porridge so that lumps don't form while cooking. Once the ragi oatmeal porridge thickens add honey/jaggery and turn off the heat. You can optionally add sliced bananas into the porridge and serve warm.
5. Transfer contents to a serving bowl and let it sit covered for 5 minutes.
6. Serve Ragi Oatmeal Porridge Recipe as for a wholesome high protein breakfast before the kids head out to school or even after a heavy workout, it gives instant energy with the added benefit of protein, calcium and fibre.