Ragi And Wheat Flour Mixed Herb Bread

Ingredients

• 2 cups Whole Wheat flour
• 1 cup Ragi flour
• 1 tsp Sugar
• 1 tsp Salt
• 1 tbsp Olive oil
• 1 1/2 tsp Dry Yeast
• 1 tbsp Mixed herbs (Oregano, Chili flakes) or Pizza seasoning
• 1 tbsp Butter, for brushing
• 1 tsp Milk
• 1 tsp Sesame seeds
• 1 cup Warm Water, or as needed

Steps

1. Add all dry ingredients in flour.
2. Now add olive oil and herbs. Mix well.
3. Add warm water slowly and start kneading the dough.
4. Cover with cling wrap and keep aside for 2 hours.
5. After that knead the dough agin.
6. Transfer the dough in a greased loaf pan. Cover with cling wrap again and keep it for 30 minutes.
7. Brush milk and butter on dough and sprinkle seasoning and sesame seeds.
8. Bake it in oven for 20 minutes on 200°C.
9. After bake brush butter immediately and cover with cling wrap for 10 minutes.
10. After cooling completely remove from pan and cut in slices.