Name: Radishes with Spicy Mayo and Sesame Salt
Ingredients: ½ cup black sesame seeds, preferably Japanese; 2 tablespoons sugar; ¾ teaspoon kosher salt; 1 cup homemade or purchased mayonnaise; 2 teaspoons gochujang (Korean hot pepper paste); 2 bunches breakfast radishes

Ingredients

½ cup black sesame seeds, preferably Japanese
2 tablespoons sugar
¾ teaspoon kosher salt
1 cup homemade or purchased mayonnaise
2 teaspoons gochujang (Korean hot pepper paste)
2 bunches breakfast radishes

Steps

Pulse sesame seeds, sugar, and salt in a food processor until coarsely ground.
Whisk mayonnaise with gochujang in a small bowl to combine.
Serve radishes with spicy mayonnaise, sprinkled with sesame salt.
DO AHEAD: Sesame salt can be made 5 days ahead; store airtight at room temperature.