Radish with Butter and Sea Salt and Radish Greens Salad

Ingredients

• 16-20 French breakfast radishes, scrubbed
• Coarse sea salt
• Best-quality butter, slighty softened
• 1/4 cup Dijon Vinaigrette

Steps

1. Pile radishes with pert green leaves still attached onto a plate. Set out a bowl of sea salt and a dish of butter. Pick up a radish, spread a bit of butter on it, sprinkle with salt, and eat the radish.
2. Place the leaves in a bowl. Drizzle the leaves with Dijon Vinaigrette, season to taste with salt and pepper, and enjoy as a salad.