Radish and Fenugreek Salad

Ingredients

• 1 tbsp Lemon Juice
• 1 tsp Oil
• 1 tsp Green Chilies, finely chopped
• ½ tsp Chaat Masala
• Salt, to taste
• 1 Small bunch Samudri methi leaves/Fenugreek leaves
• 2 Small Radish with leaves
• 1 Large Tomato
• 1 Large Onion
• 2 tbsp Roasted Peanuts
• 1 tbsp Peanut oil
• 4-5 Large Garlic Cloves, smashed

Steps

1. For dressing, in a bowl take lemon juice and add oil in a thin stream while whisking. To this add rest of the ingredients and mix well. Keep aside.
2. Now roughly chop methi leaves and radish leaves. Dice the radish, tomato and onion.
3. Combine all the vegetables, add the dressing and mix well.
4. Now heat oil in a pan. Sauté garlic till golden. Add peanuts, pour this hot tempering on the salad and serve.