Rémoulade

Ingredients

• 1 small shallot, finely chopped
• 1 scallion, finely chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon tomato paste
• ½ cup mayonnaise
• ½ cup chopped dill pickle
• ½ teaspoon chopped fresh oregano
• ½ teaspoon chopped fresh thyme
• ½ teaspoon chopped garlic
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon paprika
• Kosher salt

Steps

1. Whisk all ingredients together in a small bowl until smooth.
2. Do Ahead: Remoulade can be made 2 days ahead. Cover and chill.