Quinoa Dosa

Ingredients

• 1 cup quinoa
• 1/2 cup brown rice
• 1/2 cup urad daal
• 1 tbsp gram daal
• 1/2 tsp Fenugreek seeds
• to taste Salt
• as required Water as required
• as per need Oil or ghee to cook dosa

Steps

1. Wash quinoa for 5 to 6 times to remove bitter layer on it. Now soak it for 5 to 6 times.
2. Wash other ingredients and soak it for 5 to 6 times
3. Now remove water from quinoa and grind it. Grind other ingredients also. And make smooth paste. (Add required water while grinding)
4. Now cover it and let it ferment for 6 to 8 hours.
5. Whisk batter and add salt to taste. Adjust consistency and spread ladlefull batter on hot tawa.
6. Let it cook on low to medium flame or low flame. Our dosa is ready to serve. Enjoy….