Quick Whole Roast chicken dinner – Its WOW and perfect for 2 or x2 for family dinner – ENJOY:P

Ingredients

• 1 Whole Chicken about 1 – 1.2 KG
• 1/4 Tsp Rosemery
• 1/4 Tsp Thyme
• 1/4 Tsp Sage
• 1/4 Paprika
• 1/4 Black Pepper Fine Grind
• 1/4 Salt
• 50 Gr Salted Butter

Steps

1. Take whole chicken from fridge about 40-50 mins before you ready. Mix the Marinade and cover the outside and rub in. Put a good sprinkle of salt inside to. Chop butter and put ontop pf the skin.
2. Heat oven to 230c and then put chicking on a Rasised baking platform in tin. Roast for 40-45 mins until internal temp gets to 75c. I get to 70c then remove from ove n cover in foil and rest for 20-30 mins.