Quick Vegetable Spaghetti

Ingredients

• 200 gm spaghetti
• 1/2 cup carrot thin strips
• 1/2 cup capsicum thin strips
• 1 tsp garlic finely chopped
• 1 tsp Chilli flakes
• 1/2 tsp pizza sizzling
• 1 tbsp red Chilli sauce
• 2 tbsp tomato sauce
• 1 tsp cilantro
• 2 tbsp +1tsp oil
• Salt as per taste
• 5-6 glasses water

Steps

1. Cut all the veggies. In a wide vessel or kadhai add water,1tsp oil and 1tsp salt. Bring it to boil. When water start boiling add Spaghetti cook it on medium flame for 8-10 10 minutes.
2. While the spaghetti cooked take another vessel add oil and heat it. Add chopped garlic and Chilli flakes, cook on low flame for 2-3 minutes that oil absorbed the flavour.
3. Add carrot and capsicum cook on high flame for 2 minutes then add pizza sizzling and salt.mix and cook for 2 minutes. Now the spaghetti had cooked drain oil the water.
4. Add the hot spaghetti with veggies add sauce and mix gently.
5. Turn off the flame. Add chopped cilantro mix again and serve hot.