Quick Vegetable Soup Recipe

Ingredients

• 1/2 cup thin onion slice
• 1/2 cup thin potato slices
• 1/2 cup thin tomato slices
• 1/4 cup thin sliced carrots
• 1/4 cup thin bottle gourd (doodhi / lauki) slices
• 2 tbsp finely chopped celery (ajmoda)
• 1/4 tsp butter
• 4 whole black peppercorns (kalimirch)
• salt (namak) to taste
• 2 tbsp finely chopped coriander (dhania)

Steps

1. To make quick vegetable soup, combine all the vegetables, butter, peppercorns, salt and 3 cups of hot water in a pressure cooker and pressure cook for 1 whistle.
2. Allow the steam to escape before opening the lid.
3. Serve the quick vegetable soup hot garnished with coriander.