Quick Veg Bread Snack Recipe | Easy Masala Bread

Ingredients

• 12 bread slices or whole wheat bread for a healthier option
• 2 tbsp oil
• 1 tsp mustard seeds (rai / sarson)
• 1/2 tbsp finely chopped green chillies
• 1 tsp finely chopped ginger (adrak)
• 1 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 1 tsp garam masala
• 1/4 cup tomato ketchup
• 1/2 tbsp lemon juice
• salt (namak) to taste
• 2 tbsp finely chopped coriander (dhania)

Steps

1. To make quick veg bread snack, immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
2. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
3. Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
4. Add the onions and sauté on a medium flame for 2 minutes.
5. Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
6. Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Serve the quick veg bread snack immediately.