Name: Quick-Pickled Vegetables
Ingredients: ½ cup unseasoned rice vinegar; 1 Tbsp. sugar; 2 tsp. kosher salt; 1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

Ingredients

½ cup unseasoned rice vinegar
1 Tbsp. sugar
2 tsp. kosher salt
1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

Steps

Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
Do Ahead: Vegetables can be pickled 3 days ahead. Cover and chill.