Name: Quick-Pickled Chiles
Ingredients: 3 Fresno chiles, thinly sliced on a diagonal; 2 Hungarian wax chiles, thinly sliced on a diagonal; 1 cup Sauvignon Blanc vinegar or white wine vinegar; ½ cup sugar; 1 tablespoon kosher salt; A 1-pint heatproof jar

Ingredients

3 Fresno chiles, thinly sliced on a diagonal
2 Hungarian wax chiles, thinly sliced on a diagonal
1 cup Sauvignon Blanc vinegar or white wine vinegar
½ cup sugar
1 tablespoon kosher salt
A 1-pint heatproof jar

Steps

Place chiles in jar. Bring vinegar, sugar, and salt to a boil in a small saucepan, stirring to dissolve sugar and salt. Pour brine over chiles, seal jar, and let cool.
Do Ahead: Chiles can be pickled 1 week ahead. Chill.