Quick Mushroom And Capsicum Stir Fry Recipe

Ingredients

• 2 cups sliced mushrooms (khumbh)
• 1 cup capsicum cubes
• 1 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 1/2 cup sliced onions
• 1 tsp finely chopped garlic (lehsun)
• 1 tsp finely chopped green chillies
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• 1/2 tsp maida (plain flour)
• 1/4 tsp tabasco sauce
• salt (namak) and

Steps

1. Heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the onions, garlic, green chillies and sauté on a medium flame for 1 minute.
3. Add the mushrooms, capsicum and salt and sauté on a high flame for 3 minutes.
4. Add the milk, plain flour, tabasco, little salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring continuously.
5. Serve immediately.