Name: Quick Microwave Chocolate Pudding
Ingredients: 1/4 cup Cocoa Powder, I used Hersheys but Cadbury works as well; 1/3 cup Sugar; 2 1/2 tablespoons Cornflour; 1/4 teaspoon Salt; 2 1/4 cups Milk, Preferably room temperature; 1/4 cup Chocolate, Chopped (I used Cadbury Bournville); 2 tablespoons Unsalted Butter; 1 teaspoon Vanilla extract, Can be omitted; Roasted almonds, Strawberries, Cherries and Whipped cream for topping

Ingredients

1/4 cup Cocoa Powder, I used Hersheys but Cadbury works as well
1/3 cup Sugar
2 1/2 tablespoons Cornflour
1/4 teaspoon Salt
2 1/4 cups Milk, Preferably room temperature
1/4 cup Chocolate, Chopped (I used Cadbury Bournville)
2 tablespoons Unsalted Butter
1 teaspoon Vanilla extract, Can be omitted
Roasted almonds, Strawberries, Cherries and Whipped cream for topping

Steps

Stir together cocoa powder, sugar, cornstarch and salt in a large microwave safe bowl. Gradually add milk and whisk till no lumps exist.
Place the bowl in a microwave at full power for 8-10 minutes. Pause microwave every 2 minutes to stir the mixture. After 8 minutes, the pudding should have thickened.
While its still hot, whisk in chopped chocolate, butter and vanilla extract till pudding is smooth.
Pour pudding mixture into individual dishes. To avoid a skin forming, place a cling film wrap directly on the surface and refrigerate for up to 2 hours. Garnish with roasted almonds, strawberries, cherries or whipped cream. Or all of them.
Tastes best when served cold