Quick Chocolate Frosting

Ingredients

• 5 1/3 tablespoons butter, softened
• 0.5 cup unsweetened cocoa powder
• 1 pinch salt
• 3 tablespoons boiling water
• 1.5 cups confectioners' sugar

Steps

1. In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
2. Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
3. Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.