Quick Badam Ka Halwa Recipe (Quick Almond Sheera)

Ingredients

• 1 cup almond (badam)
• 2 tsp ghee
• 1 cup milk (whole Buffalo, 6.5% fat)
• 2 1/2 tbsp sugar

Steps

1. To make quick badam ka halwa, blend the almonds in a mixer to a coarse powder and keep aside.
2. Heat the ghee in a broad non-stick pan, add the coarsely powdered almonds and sauté on a slow flame for 3 minutes.
3. Add milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
4. Add sugar and cook on a medium flame for 4 minutes, while stirring continuously.
5. Serve the quick badam ka halwa immediately.