Ingredients
- 6 sweet potatoes
- 0.5 cup butter
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 0.5 teaspoon dried thyme
Steps
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Transfer potatoes to a large bowl; add butter, garlic, basil, and thyme. Use a potato masher to mash until smooth.