Quick and Easy Baked Fish Fillet

Ingredients

• 1 pound flounder fillets
• 0.5 teaspoon salt
• ground black pepper to taste
• 1 tablespoon lemon juice
• 2 teaspoons melted butter
• 1 teaspoon minced onion

Steps

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. Place flounder in a lightly greased baking dish; season with salt and pepper.
3. Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.
4. Bake in the preheated oven until the fish reaches 145 degrees F (63 degrees C) and flakes easily with a fork, about 15 to 25 minutes.