Queso Dip Recipe

Ingredients

• 1/2 cup finely chopped tomato
• 4 britannia cheese slices, torn into pieces
• 2 tsp olive oil
• 1/2 tsp garlic (lehsun) paste
• 1 1/2 tsp dry red chilli flakes (paprika)
• 1/4 cup finely chopped spring onions whites
• 1/4 cup finely chopped spring onion greens
• salt (namak) to taste
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• 14 nacho chips or tortilla chips

Steps

1. To make queso dip, heat the olive oil in broad non-stick pan, add the garlic paste and chilli flakes and sauté on a medium flame for 30 seconds.
2. Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
3. Add the tomatoes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Add the cheese slices and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
5. Serve the queso dip immediately with nacho chips and garlic toast.